Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia
| Autor: | Jeong, Do Yeon, Jeong, Seong-Yeop, Zhang, Ting, Wu, Xuangao, Qiu, Jing Yi, Park, Sunmin |
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| Zdroj: | In Food Research International February 2020 128 |
| Databáze: | ScienceDirect |
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