Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
| Autor: | Tavares, Iasnaia Maria de Carvalho, Sumere, Beatriz Rocchetti, Gómez-Alonso, Sergio, Gomes, Eleni, Hermosín-Gutiérrez, Isidro, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva |
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| Zdroj: | In Food Research International February 2020 128 |
| Databáze: | ScienceDirect |
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