Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols
| Autor: | de Lima Oliveira, Priscila Mayara, Dantas, Aline Macedo, dos Santos Morais, Alany Raquel, Gibbert, Luciana, Krüger, Claudia Carneiro Hecke, dos Santos Lima, Marcos, Magnani, Marciane, da Silva Campelo Borges, Graciele |
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| Zdroj: | In Food Research International March 2020 129 |
| Databáze: | ScienceDirect |
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