Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)
| Autor: | Alegre, Yohanna, Arias-Pérez, Ignacio, Hernández-Orte, Purificación, Ferreira, Vicente |
|---|---|
| Zdroj: | In Food Research International January 2020 127 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect