The potential of the pecan nut cake as an ingredient for the food industry
| Autor: | Maciel, Laércio Galvão, Ribeiro, Flávia Letícia, Teixeira, Gerson Lopes, Molognoni, Luciano, Nascimento dos Santos, Jacson, Larroza Nunes, Itaciara, Mara Block, Jane |
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| Zdroj: | In Food Research International January 2020 127 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect