Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten
| Autor: | Du, Lihui, Jaya Prasad, Amritha, Gänzle, Michael, Roopesh, M.S. |
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| Zdroj: | In Food Research International January 2020 127 |
| Databáze: | ScienceDirect |
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