Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
| Autor: | Morais, Suênia Gabriela Gonçalves a, da Silva Campelo Borges, Graciele b, dos Santos Lima, Marcos c, Martín-Belloso, Olga d, Magnani, Marciane a, ⁎ |
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| Zdroj: | In Food Research International December 2019 126 |
| Databáze: | ScienceDirect |
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