Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment
| Autor: | Orihuel, Alejandra, Terán, Lucrecia, Renaut, Jenny, Planchon, Sébastien, Valacco, María Pía, Masias, Emilse, Minahk, Carlos, Vignolo, Graciela, Moreno, Silvia, De Almeida, André M., Saavedra, Lucila, Fadda, Silvina |
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| Zdroj: | In Food Research International November 2019 125 |
| Databáze: | ScienceDirect |
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