Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii

Autor:	Carvalho, Fernanda V., Ribeiro, Paulo R.
Zdroj:	In Food Research International November 2019 125
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect