In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
| Autor: | Cuffia, Facundo, George, Guillermo, Godoy, Lucas, Vinderola, Gabriel, Reinheimer, Jorge, Burns, Patricia |
|---|---|
| Zdroj: | In Food Research International November 2019 125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect