Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process
| Autor: | Garcia, Marcelo Valle, Bernardi, Angélica Olivier, Parussolo, Gilson, Stefanello, Andrieli, Lemos, Jéssica Gonçalves, Copetti, Marina Venturini |
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| Zdroj: | In Food Research International December 2019 126 |
| Databáze: | ScienceDirect |
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