The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
| Autor: | Wall-Martínez, Hiram A., Pascari, Xenia, Bigordà, Aleix, Ramos, Antonio J., Marín, Sonia, Sanchis, Vicente |
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| Zdroj: | In Food Research International December 2019 126 |
| Databáze: | ScienceDirect |
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