Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes
Autor: | Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Millán-Linares, María del Carmen, Yust, María del Mar, Pedroche, Justo, Millán, Francisco, Lardone, Patricia Judith, Carrera-Sánchez, Cecilio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio |
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Zdroj: | In Food Research International December 2019 126 |
Databáze: | ScienceDirect |
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