Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
| Autor: | Senizza, Biancamaria a, Rocchetti, Gabriele a, Ghisoni, Silvia a, Busconi, Matteo b, De Los Mozos Pascual, Marcelino c, Fernandez, José Antonio d, Lucini, Luigi a, ⁎, Trevisan, Marco a |
|---|---|
| Zdroj: | In Food Research International December 2019 126 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect