Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products
| Autor: | Jofré, Anna, Latorre-Moratalla, Mari Luz, Garriga, Margarita, Bover-Cid, Sara |
|---|---|
| Zdroj: | In Food Research International December 2019 126 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect