The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation
| Autor: | da Silva, Thaiane Marques, de Deus, Cassandra, de Souza Fonseca, Bruna, Lopes, Eduardo Jacob, Cichoski, Alexandre José, Esmerino, Erick Almeida, de Bona da Silva, Cristiane, Muller, Edson Irineu, Moraes Flores, Erico Marlon, de Menezes, Cristiano Ragagnin |
|---|---|
| Zdroj: | In Food Research International November 2019 125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect