Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
| Autor: | Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Guillén, María D. |
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| Zdroj: | In Food Research International November 2019 125 |
| Databáze: | ScienceDirect |
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