Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers
| Autor: | Pérez-Martínez, J.D., Sánchez-Becerril, M., Marangoni, A.G., Toro-Vazquez, J.F., Ornelas-Paz, J.J., Ibarra-Junquera, V. |
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| Zdroj: | In Food Research International August 2019 122:471-478 |
| Databáze: | ScienceDirect |
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