Natural versus enriched food: Evidence from a laboratory experiment with chewing gum
| Autor: | Caracciolo, Francesco, Vecchio, Riccardo, Lerro, Marco, Migliore, Giuseppina, Schifani, Giorgio, Cembalo, Luigi |
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| Zdroj: | In Food Research International August 2019 122:87-95 |
| Databáze: | ScienceDirect |
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