How does the addition of antioxidants and other sulfur compounds affect the metabolism of polyfunctional mercaptan precursors in model fermentations?
| Autor: | Alegre, Yohanna, Ferreira, Vicente, Hernández-Orte, Purificación |
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| Zdroj: | In Food Research International August 2019 122:1-9 |
| Databáze: | ScienceDirect |
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