DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability
| Autor: | Zhang, Lin, Zhang, Fang, Fan, Zhaokai, Liu, Bingjie, Liu, Chenguang, Meng, Xianghong |
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| Zdroj: | In Food Research International July 2019 121:359-366 |
| Databáze: | ScienceDirect |
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