Structural variation in gelatin networks from low to high-solid systems effected by honey addition
Autor: | Nguyen, Huong Thi Lan, Katopo, Lita, Pang, Eddie, Mantri, Nitin, Kasapis, Stefan |
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Zdroj: | In Food Research International July 2019 121:319-325 |
Databáze: | ScienceDirect |
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