Number of consumers and days of display necessary for the assessment of meat colour acceptability
| Autor: | Passetti, Rodrigo Augusto Cortêz, Resconi, Virginia Celia, Çakmakçı, Cihan, del Mar Campo, María, Kirinus, Jackeline Karsten, Passetti, Ludmila Couto Gomes, Guerrero, Ana, do Prado, Ivanor Nunes, Sañudo, Carlos |
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| Zdroj: | In Food Research International July 2019 121:387-393 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect