Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition
| Autor: | De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C. |
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| Zdroj: | In Food Research International May 2019 119:236-243 |
| Databáze: | ScienceDirect |
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