Lachancea yeast species: Origin, biochemical characteristics and oenological significance
| Autor: | Porter, Tristan Jade, Divol, Benoit, Setati, Mathabatha Evodia |
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| Zdroj: | In Food Research International May 2019 119:378-389 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect