The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
| Autor: | Maluly, Hellen Dea Barros, de Melo Porcari, Andreia, da Silva Cunha, Ildenize Barbosa, Pacheco, Maria Teresa Bertoldo, Eberlin, Marcos Nogueira, Alberici, Rosana Maria |
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| Zdroj: | In Food Research International June 2019 120:19-25 |
| Databáze: | ScienceDirect |
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