Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
| Autor: | Teixeira, Nayane, Melo, Jean C.S., Batista, Luiz F., Paula-Souza, Juliana, Fronza, Pãmella, Brandão, Maria G.L. |
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| Zdroj: | In Food Research International May 2019 119:325-348 |
| Databáze: | ScienceDirect |
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