Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
| Autor: | Hinneh, Michael, Abotsi, Enoch Enorkplim, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, De Winne, Ann, Simonis, Julien, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen |
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| Zdroj: | In Food Research International May 2019 119:84-98 |
| Databáze: | ScienceDirect |
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