Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
| Autor: | da Silva Santos, Valeria, Badan Ribeiro, Ana Paula, Andrade Santana, Maria Helena |
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| Zdroj: | In Food Research International August 2019 122:610-626 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect