Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking
| Autor: | Mello, Lívia Silva Simões, Almeida, Eveline Lopes, Melo, Lauro |
|---|---|
| Zdroj: | In Food Research International August 2019 122:599-609 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect