Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
| Autor: | Hamdouche, Yasmine, Meile, Jean Christophe, Lebrun, Marc, Guehi, Tagro, Boulanger, Renaud, Teyssier, Corinne, Montet, Didier |
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| Zdroj: | In Food Research International May 2019 119:477-491 |
| Databáze: | ScienceDirect |
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