Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars
| Autor: | López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A. |
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| Zdroj: | In Food Research International February 2019 116:114-125 |
| Databáze: | ScienceDirect |
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