Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus
| Autor: | Romano, Nelson, Sciammaro, Leonardo, Mobili, Pablo, Puppo, María Cecilia, Gomez-Zavaglia, Andrea |
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| Zdroj: | In Food Research International July 2019 121:561-567 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect