Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice
| Autor: | da Silva Stefani, Fernanda, de Campo, Camila, Paese, Karina, Stanisçuaski Guterres, Silvia, Haas Costa, Tania Maria, Hickmann Flôres, Simone |
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| Zdroj: | In Food Research International June 2019 120:872-879 |
| Databáze: | ScienceDirect |
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