Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
| Autor: | Villanueva-Bermejo, David, Calvo, María V., Castro-Gómez, Pilar, Fornari, Tiziana, Fontecha, Javier |
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| Zdroj: | In Food Research International January 2019 115:400-407 |
| Databáze: | ScienceDirect |
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