Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systems
| Autor: | Maidannyk, V.A., Lim, A.S.L., Auty, M.A.E., Roos, Y.H. |
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| Zdroj: | In Food Research International February 2019 116:1212-1222 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect