Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil
| Autor: | de Almeida, Ricardo Farias, Trevisan, Maria Teresa Salles, Thomaziello, Roberto Antonio, Breuer, Andrea, Klika, Karel D., Ulrich, Cornelia M., Owen, Robert W. |
|---|---|
| Zdroj: | In Food Research International January 2019 115:493-503 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect