A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties

Autor: Pereira, Ana Paula Aparecida, Angolini, Célio Fernando Figueiredo, Paulino, Bruno Nicolau, Lauretti, Leonardo Borges Chatagnier, Orlando, Eduardo Adilson, Silva, Joyce Grazielle Siqueira, Neri-Numa, Iramaia Angelica, Souza, Jane Delane Reis Pimentel, Pallone, Juliana Azevedo Lima, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria
Zdroj: In Food Research International October 2019 124:61-69
Databáze: ScienceDirect
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