Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

Autor: Leite Neta, Maria Terezinha Santos, de Jesus, Mônica Silva, da Silva, John Lennon Alves, Araujo, Hannah Caroline Santos, Sandes, Rafael Donizete Dutra, Shanmugam, Saravanan, Narain, Narendra
Zdroj: In Food Research International October 2019 124:70-77
Databáze: ScienceDirect