Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
Autor: | Leite Neta, Maria Terezinha Santos, de Jesus, Mônica Silva, da Silva, John Lennon Alves, Araujo, Hannah Caroline Santos, Sandes, Rafael Donizete Dutra, Shanmugam, Saravanan, Narain, Narendra |
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Zdroj: | In Food Research International October 2019 124:70-77 |
Databáze: | ScienceDirect |
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