Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
| Autor: | Gutiérrez-Grijalva, Erick P., Antunes-Ricardo, Marilena, Acosta-Estrada, Beatriz A., Gutiérrez-Uribe, Janet A., Basilio Heredia, J. |
|---|---|
| Zdroj: | In Food Research International February 2019 116:676-686 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect