Effect of refining on bioactive composition and oxidative stability of hazelnut oil
| Autor: | Durmaz, Gökhan, Gökmen, Vural |
|---|---|
| Zdroj: | In Food Research International February 2019 116:586-591 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Durmaz, Gökhan, Gökmen, Vural |
|---|---|
| Zdroj: | In Food Research International February 2019 116:586-591 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect