The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars

Autor: Li, Shaopeng 1, Wang, Jun 1, Ding, Mengyun, Min, Donghong, Wang, Zhonghua , Gao, Xin
Zdroj: In Food Research International February 2019 116:329-335
Databáze: ScienceDirect