Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
| Autor: | Jahurul, M.H.A., Zaidul, I.S.M., Beh, Leykey, Sharifudin, M.S., Siddiquee, Shafiquzzaman, Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S. |
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| Zdroj: | In Food Research International January 2019 115:105-115 |
| Databáze: | ScienceDirect |
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