A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol
| Autor: | Martin-Rubio, A.S., Sopelana, P., Guillén, María D. |
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| Zdroj: | In Food Research International December 2018 114:230-239 |
| Databáze: | ScienceDirect |
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