Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat
| Autor: | Gkarane, Vasiliki, Brunton, Nigel P., Allen, Paul, Gravador, Rufielyn S., Claffey, Noel A., Diskin, Michael G., Fahey, Alan G., Farmer, Linda J., Moloney, Aidan P., Alcalde, Maria J., Murphy, Patrick, Monahan, Frank J. |
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| Zdroj: | In Food Research International January 2019 115:54-64 |
| Databáze: | ScienceDirect |
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