Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
| Autor: | Roca-Domènech, G., Cordero-Otero, R., Rozès, N., Cléroux, M., Pernet, A., Mira de Orduña, R. |
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| Zdroj: | In Food Research International November 2018 113:401-406 |
| Databáze: | ScienceDirect |
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