Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
| Autor: | Zamuz, Sol, López-Pedrouso, María, Barba, Francisco J., Lorenzo, José M., Domínguez, Herminia, Franco, Daniel |
|---|---|
| Zdroj: | In Food Research International October 2018 112:263-273 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect