Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study
| Autor: | Lukić, Igor, Horvat, Ivana, Godena, Sara, Krapac, Marin, Lukić, Marina, Vrhovsek, Urska, Brkić Bubola, Karolina |
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| Zdroj: | In Food Research International October 2018 112:78-89 |
| Databáze: | ScienceDirect |
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