Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Autor: | Trošt, Kajetan, Ulaszewska, Maria M., Stanstrup, Jan, Albanese, Davide, De Filippo, Carlotta, Tuohy, Kieran M., Natella, Fausta, Scaccini, Cristina, Mattivi, Fulvio |
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Zdroj: | In Food Research International October 2018 112:108-128 |
Databáze: | ScienceDirect |
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