Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
| Autor: | Hinneh, Michael, Semanhyia, Evangeline, Van de Walle, Davy, De Winne, Ann, Tzompa-Sosa, Daylan Amelia, Scalone, Gustavo Luis Leonardo, De Meulenaer, Bruno, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen |
|---|---|
| Zdroj: | In Food Research International September 2018 111:607-620 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect